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59. Steamed Sweet Sticky Rice with Lotus 蒸梘水粽

Medium. 中。
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55. Deep-Fried Sesame Balls 芝麻流沙煎堆

Medium. 中。
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57. Buns with Salted Egg Yolk Custard 流沙包

Extra large. Chef's recommendations. 特大。廚師推介。
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47. Egg Tart 新鮮雞蛋撻

Small. 小。
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54. Pan-Fried Water Chestnut Cake 香煎馬蹄糕

Medium. 中。
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49. Mango Pudding 香芒布甸

Small. 小。
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58. Deep-Fried Durian Pastry 榴蓮酥

Extra large. Chef's recommendations. 特大。廚師推介。
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52. Sweet Tofu with Syrup 山水豆腐花

Small. 小。
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48. Sponge Cake 千層糕

Medium. 中。
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53. Lychee and Osmanthus Jelly 荔枝桂花糕

Medium. 中。
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51. Steamed Soft Egg Custard 香滑燉蛋

Medium. 中。
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50. Steamed Ginger Milk Custard 薑汁燉雙皮蛋

Medium. 中。
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59A. Preserved Egg Pastry

Large. 大。